They are nice and thin with a good texture and not too big.For years, you could find pletzl, a flatbread topped with raw or caramelized onions and poppy seeds, sold alongside bagels and bialys at Jewish bakeries along the East Coast. I was looking for a quick and easy recipe and therefore used a store bought flatbread or more specifically I used * Bistro Buns By Brooklyn Bred. The caramelized onions also act as an edible adhesive to help the other ingredients stick to the flat bread. In a strictly kosher kitchen, mixing meat and dairy products is forbidden. I know caramelized onions are not traditional in a Ruben, but they add a richness that one often gets from the Swiss cheese used in many “kosher style” delis. This recipe is super quick and easy, with the exception of caramelizing the onions which can be done in advance. I decided to take those flavors and make a flat bread out of it. The Ruben sandwich is probably one of the most quintessential Jewish dishes. I wanted to take that concept and create something that was quick, approachable, and familiar. She is always concerned that a guest may not like the appetizer, and often insists that appetizers be served family style on a large platter with any adornments such as sauces and garnishes on the side.įlat breads seem to be all the rage today, and the meat pizza seems to be the king of it all. On a Shabbat morning when I am expecting guests for lunch, I can often be found spending hours meticulously plating my appetizers. I have always loved making fun appetizers. Rachel recently posted a recipe for Smoked Salmon and Avocado Stacks. That motivated me to come up with an easy appetizer recipe of my own.
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